Search Results for: #foodie friday

Fermentation is a way to get probiotics naturally #foodie friday

Pickling red onions

Today I’m pickling sliced onions. Not only do I get yummy probiotics, I also get a quercetin rich food with enhanced vitamin C from the fermentation process. I don’t tolerate quercetin supplements but do very well with naturally rich foods high in quercetin. I’ve also had difficulty in tolerating probiotic supplements the last couple of years, but lately can again eat carefully fermented foods and kefir. Many good healing substances in natural food products made in my own home. I’m profoundly grateful for natural whole food in my healing process. … [click on title for the rest of the post]

Miracles happen: it gets better #foodie friday

Red Clover

So really, all the above feel like miracles to me. Every moment feels that way if I let it. And yeah, sometimes things still really suck, too. My nervous system is still healing and that is the way it is. Nonetheless, I can see the miracles now and when things are more on the painful side I know that the miracles are still there even though this body is having a hard time. It means I experience life with a sort of freedom I never had before. Life is amazing. And it’s amazing even when I’m feeling crappy. Because the wondrous nature of life is consistent even while it’s manifestations are ever-changing. … [click on title for the rest of the post]

Today’s wild food harvest: #foodie friday

Today's harvest of dandelion flowers

Not sure what I’ll do with today’s harvest of dandelion flowers.

Yesterday I made dandelion flower risotto: RICE with dandelion flowers sautéed in ghee with onion, fresh parsley, fresh oregano and tossed with hemp seeds too… … [click on title for the rest of the post]

Aspartame, diet drinks etc #foodie friday

aspartame

Coverage of this issue is in the New York Times again…so I’m sharing a post I did on it a while back because it includes how it’s particularly significant to mental health. Artificial sweeteners are problematic in multiples ways…

In her piece: BIPOLAR off meds success, Jazz traces her experiences with mania that led to a bogus bipolar diagnosis to consuming large quantities of diet soda. I’ve talked to others who have made this connection with their own “mood-disorders.”

From Jazz: In my reading, I also came across some information about the artificial sweetener Aspartame being implicated in mood disorders. When I thought back over my own history, I realized that my mood swings had started in college, soon after I’d turned to diet soda as a study aid. I’d never liked coffee or tea, and didn’t want the calories in regular soda, so Diet Coke became my drug of choice. More importantly, those mood swings had stopped when I’d stopped drinking Diet Coke. … [click on title to read and view more]

Multi-colored beets with cilantro and hemp seed pesto #foodie friday

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Fresh cut beets look like candy! Roast them with garlic and onion too. Topped with cilantro and hemp seed pesto. … [click on title to read and view more]

The middle way to eating (intuitive eating) #foodie friday

mindful eating'

I’ve not read the below book, but I like the way it’s talking about food, because although I’ve needed to change my diet in all sorts of radical ways during this healing process I find myself in, I actually do have a practice around food that looks much like what this quote from this book speaks to. I am actually quite flexible within the restrictions I have no choice but to impose while my body heals. I am not generally afraid of food and I routinely introduce new foods as I heal. It’s been an amazing and lovely learning journey in so many ways. When people have very real food intolerances finding one’s way back to moderation and flexibility can be a challenge, but it’s not impossible. One thing I’ve needed to do is not care what others think. I have some very real intolerances and there really are foods I cannot eat for the time being. That is okay. It is real. We can still find what flexibility means for us even if that is the case with some foods for us. … [click on title to read and view more]

Salmon on a bed of parsley, garlic, burdock root and artichoke hearts #foodie friday

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I don’t tolerate fish oil in supplement form, nor any other Omega 3 supplement so I was thrilled to learn I do okay with flash frozen (right upon catch) salmon…(histamine intolerance has its challenges) and Omega 3 fatty acids are very important to heal the iatrogenically injured brain — anyway…this was breakfast a few days ago:

Piece of salmon on top of a bed of burdock root, garlic, parsley & artichoke hearts. … [click on title for the rest of the post]

Mango cheese cake (raw, vegan, paleo and OMG yummy) #foodie friday

mango cheese cake

As much as it seems to annoy some people, I do like tweeting what I’m up to in the kitchen. Sometimes people ask me for recipes. I generally don’t use recipes. I throw things together on the fly based on whims. Sometimes that works out real well. It did this time. So I patched together a recipe of sorts below. Clearly it’s not totally precise but if you like to experiment in the kitchen it’s enough to do that with. … [click on title for the rest of the post]

The Secrets of Food Marketing #foodie friday

food

The power of willful ignorance. You think you’re immune? Think again.

Think you aren’t being fooled by advertising tricks?

Take a look at this so-called expert revealing food marketing’s secret weapon.

It’s really easy to always blame others about the ills in the world. The fact is we’re complicit in hundreds of ways. As we become conscious we feel the pain and spread ideas and the hope for a better way. … [click on title for the rest of the post]

Wild dandelion and radicchio salad: #foodie friday

Wild dandelion and radicchio salad

I went out and harvested the “weeds” from my garden. Dandelion is good food and grows abundantly in my part of the world and many other parts too. I’ve been eating wild dandelion since I was a child.

The radicchio I bought at the grocery store.

I dressed the salad simply with olive oil and salt. Both the dandelion and the radicchio are bitter greens and so I like them dressed really simply like this. You can certainly add lemon or vinegar or any other salad dressing you like. … [click on title for the rest of the post]

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