Cinnamon and spice meatballs (over chard) #foodie friday

This was the first time I made meatballs. They are not what people would consider traditional meatballs. As an Italian American who grew up eating food cooked by my Italian father, I also happen to know that meatballs and spaghetti is an American phenomena, not Italian.  These turned out very well and I think it's... Continue Reading →

Liver and onions (gourmet style) — #foodie Friday

I've been eating lots of organ meats from grass-fed animals to get my B vitamins. I've never been a fan of beef liver but I'm finally getting liver right so that I actually enjoy it when I eat it. Here is a recipe.

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