Winter multi squash soup with tahini — #foodie Friday

This is the best squash soup I've made. The key ingredients that made it unique are the tahini and the cardamom. It's rich and delightful. I make lots of butternut and/or pumpkin soups every fall. You can trade out pumpkin or various single winter squashes of your choice for this soup.

November 30, 2012

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Tag: squash

Winter multi squash soup with tahini — #foodie Friday

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