Food as medicine. Food sensitivities, too.

Food and diet has been critically important to my healing journey. Sensitivities are profound teachers that humble me again and again and teach me all manner of things about the nature of being human. I am finding more and more people who understand them in this way. What we are finding is that there is some spiritual significance in the very real (and sometimes potentially deadly) physical, biological and physiological reactions that so many people on the planet are experiencing with foods that used to be safe to eat. Of course there is also environmental significance to the phenomena. ...

June 8, 2015

Fermentation is a way to get probiotics naturally #foodie friday

Today I'm pickling sliced onions. Not only do I get yummy probiotics, I also get a quercetin rich food with enhanced vitamin C from the fermentation process. I don't tolerate quercetin supplements but do very well with naturally rich foods high in quercetin. I've also had difficulty in tolerating probiotic supplements the last couple of years, but lately can again eat carefully fermented foods and kefir. Many good healing substances in natural food products made in my own home. I'm profoundly grateful for natural whole food in my healing process. … [click on title for the rest of the post]

June 2, 2015

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Food as medicine. Food sensitivities, too.

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