Simple yellow squash with tomatoes: #foodie Friday

Ingredients are minimal in this tasty and easy dish.

Roasted Beet Salad ( #foodie Friday)

This is a very easy and tasty salad. I used two large beets, but as you can see it's still a relatively small salad. Good for two to four servings depending on size. I don't generally feel inclined to pig out on beets even though I love them. I cut off the tops and the... Continue Reading →

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