Cinnamon and spice meatballs (over chard) #foodie friday

This was the first time I made meatballs. They are not what people would consider traditional meatballs. As an Italian American who grew up eating food cooked by my Italian father, I also happen to know that meatballs and spaghetti is an American phenomena, not Italian.  These turned out very well and I think it's... Continue Reading →

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