As much as it seems to annoy some people, I do like tweeting what I'm up to in the kitchen. Sometimes people ask me for recipes. I generally don't use recipes. I throw things together on the fly based on whims. Sometimes that works out real well. It did this time. So I patched together a recipe of sorts below. Clearly it's not totally precise but if you like to experiment in the kitchen it's enough to do that with. … [click on title for the rest of the post]
Red wine poached apples. #foodie Friday
We don't eat dessert often. When I do make dessert it's something like this. These are really delicious as well as beautiful and wholesome too. The red wine makes for a delightfully striking look, but you can use brandy instead, too. I actually prefer the flavor with brandy, but you can't beat this red color and honestly it's pretty close in terms of yumminess too. Of note, all the alcohol is cooked out of this so there is no alcohol left in it by the time the dish is served.
Raisin pumpkin bread/cake **grain free, sugar free** today is #foodie Friday
So this is a paleo acceptable dessert of sorts. Some paleo people would take issue with the raisins. It's also acceptable on the GAPS diet for the most part. You might want to skip the baking soda. Otherwise it's all legal. I was making this yummy bread/cake while I was still eating eggs. I've since... Continue Reading →
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