Pesticide impact on veggies: #foodie Friday

This is a list of conventional vegetables which are most heavily impacted by pesticides down to those which are least impacted by pesticides. This is good information to have in the event, if you'd like to minimize exposure but save some money at the same time like I do. So basically you want to buy... Continue Reading →

Organic Food vs. Conventional: What the Stanford Study Missed (a nice dose of pesticides with your conventional veggies, oh yum)

UPDATE: see the end of the post From Inspired Bites with Robyn O'Brien: Yesterday’s report out of Stanford that organic foods may not be much healthier or more nutritious than their conventional counterparts has caused quite a stir. A deeper investigation into the study reveals a few things that the researchers failed to report. Yes, to... Continue Reading →

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