Odd but wonderful concoction: blended sweet potato, apple, chia seeds and LOTS of garlic...baked the "batter" in cast iron pan till crispy. It turned out tasting vaguely of baked or fried grits or polenta, both foods I miss but can no longer eat. This was a delightful surprise as I made it up totally on the fly with no real sense of what the final product would be like. You know what they say about the mother of invention. I need variation and diversity in my diet and so I am forever playing with new ingredients. My diet may be restricted in certain regards, but I make it a habit to add new foods I've never tried before as well as new combos all the time. This means I don't generally feel deprived as I'm always eating new and delicious foods. … [click on title to read and view more]