This was a very easy soup to make since I did it the lazy way and didn't sauté the veggies first save the garlic. I simply coarsely chopped up all the veggies and tossed them into bone stock. This is a large soup as I like to freeze some for later. It can be made... Continue Reading →
A #foodie Friday post. Updated NOTE: I discovered I have a histamine intolerance and fermented foods and beverages like Kombucha are out for me now. Boo hoo...I LOVE Kombucha...in any case...enjoy if you've not got a histamine issue! I include this updated note for those who also have histamine issues and perhaps learned about the... Continue Reading →
