Amaranth greens with hemp seed milk curry #foodie friday

I found some amaranth greens at my local asian market and made a lovely dish inspired by The Low Histamine Chef - I made homemade hemp milk instead of using coconut milk (as in her recipe) and in addition to the red onion and garlic I added fresh grated ginger and turmeric roots (and some fresh black pepper to increase the bioavailability of the turmeric) was very yum! Keep reading for directions and more info … [click on title to read the rest]

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