Multi-colored beets with cilantro and hemp seed pesto #foodie friday

Fresh cut beets look like candy! Roast them with garlic and onion too. Topped with cilantro and hemp seed pesto. … [click on title to read and view more]

Salmon on a bed of parsley, garlic, burdock root and artichoke hearts #foodie friday

I don't tolerate fish oil in supplement form, nor any other Omega 3 supplement so I was thrilled to learn I do okay with flash frozen (right upon catch) salmon...(histamine intolerance has its challenges) and Omega 3 fatty acids are very important to heal the iatrogenically injured brain -- anyway...this was breakfast a few days ago: Piece of salmon on top of a bed of burdock root, garlic, parsley & artichoke hearts. … [click on title for the rest of the post]

Mango cheese cake (raw, vegan, paleo and OMG yummy) #foodie friday

As much as it seems to annoy some people, I do like tweeting what I'm up to in the kitchen. Sometimes people ask me for recipes. I generally don't use recipes. I throw things together on the fly based on whims. Sometimes that works out real well. It did this time. So I patched together a recipe of sorts below. Clearly it's not totally precise but if you like to experiment in the kitchen it's enough to do that with. … [click on title for the rest of the post]

Homemade raw and sprouted granola (featuring sprouted and dehydrated buckwheat) #foodie friday

I've been sprouting beans and seeds quite a lot lately. It's a wonderful way to get extra nutrition from the same foods. I also recently added buckwheat back into my diet. Buckwheat is a seed. It is not wheat, nor is it related to wheat. It has no gluten. Once the buckwheat is sprouted you can dehydrate it on a low heat setting. (115 is good) It remains raw but it's crunchy like granola. Given I don't eat grains, I've been really enjoying this! … [click on title for the rest of the post]

Soba noodles with bok choy, hemp seeds, ghee and garlic #foodie friday

This is a recipe for ONE serving. It's an easy recipe and doesn't take long at all. Double, triple, quadruple it as needed. 1.5 oz dry Soba 100% Buckwheat Wheat Free (this is the only brand I can eat as it's free of regular wheat -- buck wheat has no relationship to wheat so it's... Continue Reading →

Sprouting beans and seeds… ( #foodie friday)

I've just started sprouting beans and seeds. Since I've had cut down my meat intake due to my histamine issues, I'm learning to maximize nutrients in veggie foods. Sprouting beans and seeds is one way to not only minimize phytates (natural toxins in legumes and seeds and grains) but also maximizes other nutrients and protein in the seed, bean or legume. ... [click on title for the rest of the post]

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