Kale and the immune system ( #foodie Friday)

We grow it in our garden but also buy it all year long when our garden isn't producing...I've been eating it for many years...had no idea it was such a rarity on the menu of most people. It's good raw and cooked and I think variety is always a good thing. Raw foods have enzymes that cooked food does not. But cooking sometimes increases other nutrients. Mix it up! … [click on title for the rest of the post]

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