I've been sprouting beans and seeds quite a lot lately. It's a wonderful way to get extra nutrition from the same foods. I also recently added buckwheat back into my diet. Buckwheat is a seed. It is not wheat, nor is it related to wheat. It has no gluten. Once the buckwheat is sprouted you can dehydrate it on a low heat setting. (115 is good) It remains raw but it's crunchy like granola. Given I don't eat grains, I've been really enjoying this! … [click on title for the rest of the post]
A little quirky fun and wisdom for Friday…
The Perfection of Imperfection -- Writer, artist and spokesgoddess Wendi Knox shares her divine musings and schmoozings and the beauty of being our perfectly imperfect selves.
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