Mad Skywriting: Bonfire Madigan, new video and old Madness Radio interview

November 2, 2012

Pureed Borscht — recipe for #foodie Friday

Borscht is a soup people tend to either go hot or cold on. I'm hot for it. Love it. I thought of that as one can eat it hot or cold too! (bad play on words, perhaps?) It can also be made with meat or just veggies. This recipe is all veggie, except for the broth which can be either veggie or meat based.

November 2, 2012

Food MythBusters — Do we really need industrial agriculture to feed the world? — #foodie Friday

How can we feed the world—today and tomorrow? The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future?

November 2, 2012

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Day: November 2, 2012

Mad Skywriting: Bonfire Madigan, new video and old Madness Radio interview

Pureed Borscht — recipe for #foodie Friday

Food MythBusters — Do we really need industrial agriculture to feed the world? — #foodie Friday

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