Wild dandelion and radicchio salad: #foodie friday

My breakfast this morning.

I went out and harvested the “weeds” from my garden. Dandelion is good food and grows abundantly in my part of the world and many other parts too. I’ve been eating wild dandelion since I was a child.

The radicchio I bought at the grocery store.

I dressed the salad simply with olive oil and salt. Both the dandelion and the radicchio are bitter greens and so I like them dressed really simply like this. You can certainly add lemon or vinegar or any other salad dressing you like.

See from Treehugger: Please eat the dandelions: 9 edible weeds

Two more recipes from Beyond Meds with dandelion greens:

 

Wild dandelion and radicchio salad
Wild dandelion and radicchio salad

Eating wholesome whole real food is important for body/mind/spirit health and well-being. I’ve written a lot about my adventure with diet and healing here:  Nutrition and gut health, Mental health and diet

More foodie friday posts here. (includes recipes)

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About Monica Cassani

Author/Editor Beyond Meds: Everything Matters