Today’s wild food harvest: #foodie friday

Not sure what I’ll do with today’s harvest of dandelion flowers.

Yesterday I made dandelion flower risotto: RICE with dandelion flowers sautéed in ghee with onion, fresh parsley, fresh oregano and tossed with hemp seeds too…

More dandelion posts:

Eating wholesome whole real food is important for body/mind/spirit health and well-being. I’ve written a lot about my adventure with diet and healing here: Nutrition and gut health, Mental health and diet

And you can find more Foodie posts and recipes here.

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Today’s wild food harvest: #foodie friday

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