Genetic engineering is a threat to food security, especially in a changing climate. The introduction of genetically manipulated organisms by choice or by accident grossly undermines sustainable agriculture and in so doing, severely limits the choice of food we can eat.
Once GE plants are released into the environment, they are out of control. If anything goes wrong – they are impossible to recall.
GE contamination threatens biodiversity respected as the global heritage of humankind, and one of our world’s fundamental keys to survival.
h/t Inspired Bites
More on GMOs on Beyond Meds:
● America wants GMOs labeled: we have a right to know
● Eating real whole food is important to our mental and physical wellbeing (GMOs lead to allergies and food sensitivities among other things)