Sweet potato salad ( #foodie Friday)

This recipe is a nice alternative for sweet potatoes which are often served in very heavy fashion with lots of butter and sugar, etc. If you like sweet potatoes as much as I do then tasting their natural flavor in their simplicity becomes key. I no longer eat grains. Sweet potatoes and green plantains are... Continue Reading →

Organic Food vs. Conventional: What the Stanford Study Missed (a nice dose of pesticides with your conventional veggies, oh yum)

UPDATE: see the end of the post From Inspired Bites with Robyn O'Brien: Yesterday’s report out of Stanford that organic foods may not be much healthier or more nutritious than their conventional counterparts has caused quite a stir. A deeper investigation into the study reveals a few things that the researchers failed to report. Yes, to... Continue Reading →

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